Every charcuterie cart includes a thoughtfully curated selection of artisan cheeses, premium meats, olives, fresh fruits, gourmet crackers, mixed nuts, honey, and jam. Menu options are fully customizable for an additional fee, subject to availability.
Pricing Details:
Base Fee: $300 - includes a dedicated cheese expert, full setup, and breakdown of the grazing cart.
Per Person: $15 (minimum of 20 guests required).
Pricing is based on a 2-hour event with unlimited selections for your guests to enjoy. Additional time can be added at a rate of $50 per half hour.
